Our Story
"Creole is the non-Anglo-Saxon culture and lifestyle that flourished in Louisiana before it was sold to the United States in 1803 and that continued to dominate South Louisiana until the early decades of the 20th century. Until then, native birth in Louisiana, the French language and Roman Catholicism were the benchmarks for identity.
Culturally, influences from three groups, namely, west Europeans, west Africans, along with significant input from Native Americans combined to become Louisiana Creole culture."
- Laura Plantation
About Me
Baking has been part of founder Shameka Lavigne's life for as long as she can remember. Growing up, she spent countless hours in the kitchen alongside her mother, who passed down a love for Southern scratch baking and taught her that the best desserts are made with patience, quality ingredients, and plenty of love.
Although Shameka earned a Bachelor of Science in Biology and spent more than twenty years building a successful career in chemical plant laboratories, her passion for baking never faded. What began as a childhood tradition grew into a dream of creating a place where people could gather, celebrate, and enjoy desserts that feel both nostalgic and unforgettable.
Today, that dream has become Creole Cakes.
At Creole Cakes, we take pride in our heritage and the art of baking. Every cake, cookie, and sweet treat is made with intention and care, using scratch recipes inspired by family traditions and Southern flavors. We believe great desserts should do more than satisfy a sweet tooth—they should bring people together and make life's moments even sweeter.
Whether you're celebrating a birthday, wedding, holiday, or simply treating yourself, our goal is to provide exceptional service and create desserts that become part of your most cherished memories.