Baked With Purpose
Old-Fashioned Southern Scratch Cakes
"Creole is the non-Anglo-Saxon culture and lifestyle that flourished in Louisiana before it was sold to the United States in 1803 and that continued to dominate South Louisiana until the early decades of the 20th century. Until then, native birth in Louisiana, the French language and Roman Catholicism were the benchmarks for identity.
Culturally, influences from three groups, namely, west Europeans, west Africans, along with significant input from Native Americans combined to become Louisiana Creole culture." -- Laura Plantation
At Creole Cakes, we take pride in our heritage and the art of baking. Our team is dedicated to providing exceptional service and creating memorable treats for every occasion. Whether it's a custom cake for a special celebration or a box of assorted goodies to share with loved ones, we are here to make every moment sweeter.
Baking has been part of Shameka's life for as long as she can remember. What began in childhood grew into a passion for creating desserts that bring people together and make moments feel meaningful.
At Creole Cakes, we focus on what matters most—flavor, quality, and genuine customer care. Every cake is made with intention, because we believe great desserts should feel personal, nostalgic, and unforgettable.
“And whatsoever ye do, do it heartily, as to the Lord, and not unto men;”- Colossians 3:23